Skip to content
Menu
Cozy Beef Pot Roast with Mashed Potatoes
Hoofdgerecht

Cozy Beef Pot Roast with Mashed Potatoes

3 u 45 minVoor 6Nutri-Score C€€
van @theemilyrangel37 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chuck roast (seasoned on all sides)Vlees1,1 kg
  • white onion (sliced)Groente en fruit1 stuk
  • celery stalks (diced)Groente en fruit3 stukken
  • carrots (peeled and sliced)Groente en fruit3 stukken
  • bite-size potatoes (washed)Groente en fruit700 g
  • garlic cloves (minced)Groente en fruit5 stukken
  • rosemary (fresh sprigs, tied in a bundle)Kruiden en specerijen5 g
  • thyme (fresh sprigs, tied in a bundle)Kruiden en specerijen5 g
  • Worcestershire sauceVoorraadkast30 ml
  • tomato pasteVoorraadkast45 g
  • au jus gravy packetsVoorraadkast2 stukken
  • beef bone brothVoorraadkast1,4 liter
  • unsalted butterZuivel42 g
  • onion powderKruiden en specerijen16 g
  • garlic powderKruiden en specerijen16 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • oil (for searing)Voorraadkast30 ml
  • parsley (fresh or dried, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

448kcal

Koolhydraten
22 g
Eiwitten
42 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Oven
  • Steelpan
  • Pureestamper
  • kitchen twine

stap voor stap

Bereiding

  1. Prep the vegetables

    • Wash and prep all of the vegetables.
    • Peel and dice the carrots, slice the onion, mince the garlic and dice the celery.
    Stap 1

  2. Season and sear the roast

    • Season the chuck roast on all sides with onion powder, garlic powder, salt and pepper.
    • Add oil to a Dutch oven and sear the roast on all sides for 3–4 minutes per side.
    • Remove the roast from the pot and set aside.
    Stap 2

  3. Build the base

    • Add the celery and onion to the pot and cook over medium heat until the onion has caramelized.
    • Add the minced garlic last to prevent it from burning.
    • Add the tomato paste, Worcestershire sauce and gravy packets.
    Stap 3

  4. Deglaze and season the broth

    • Add a splash of beef broth to deglaze the pot, then pour in the remaining broth.
    • Add the seasonings and taste to make sure everything is seasoned to your liking.
    Stap 4

  5. Braise the roast

    • Add the roast back to the pot, along with the carrots, potatoes, butter and the rosemary and thyme tied together with butcher's twine.
    • Cover and place in a 350°F oven for 3 hours.
    Stap 5

  6. Prepare the mashed potatoes

    • About 30 minutes before the roast is finished, prepare the mashed potatoes.
    Stap 6

  7. Assemble and serve

    • Add a bed of mashed potatoes to a plate, then top with the roast, potatoes and carrots.
    • Finish with some of the broth and fresh or dried parsley.
    Stap 7
Download Mezze