Bijgerecht

Roasted Garlic Mashed Potatoes

55 minVoor 6Nutri-Score C€€

55 min

Bijgerecht

recept van

Emily Rangel

@theemilyrangel

wat je nodig hebt

6 personen

russet potatoes (peeled and diced into even-sized pieces)Groente en fruit6 stukken
garlic head (top sliced off to expose the cloves)Groente en fruit1 stuk
unsalted butter (plus extra for garnish)Zuivel113 g
heavy creamZuivel360 ml
fresh thyme (sprigs)Groente en fruit3 stukken
onion powderKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
oil (for drizzling the garlic)Voorraadkast15 ml
fresh parsley (chopped, for garnish)Groente en fruit5 g

per portie

442kcal

wat je gebruikt

stap voor stap

Prepare the potatoes
- Peel the russet potatoes and cut them into even-sized pieces.
Stap 1
Boil the potatoes
- Add the potatoes to a pot of salted water.
- Boil until fork tender.
Stap 2
Roast the garlic
- Slice off the top of the garlic head, just enough to expose the cloves.
- Drizzle with oil and wrap in foil or place in an oven-safe dish.
- Roast until the cloves are soft and golden.
Stap 3
Infuse the cream
- Add the butter, heavy cream and fresh thyme to a small saucepan over medium-low heat.
- Warm until the butter is melted and the thyme has infused the cream.
Stap 4
Mash the potatoes
- Drain the potatoes and return them to the pot.
- Squeeze the roasted garlic cloves into the potatoes and mash.
Stap 5
Add the cream mixture
- Start by adding part of the cream mixture, then gradually add more until you reach your desired consistency.
Stap 6
Season and serve
- Season to taste with salt, pepper, onion powder and garlic powder.
- Transfer to a serving bowl and garnish with extra butter and fresh parsley.
Stap 7