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Cozy Tomato Soup & Grilled Cheese
Hoofdgerecht

Cozy Tomato Soup & Grilled Cheese

1 u 10 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Roma tomatoes (cut into quarters)Groente en fruit10 stukken
  • onion (large, cut into quarters)Groente en fruit1 stuk
  • garlic (peeled)Groente en fruit8 stukken
  • olive oilVoorraadkast60 ml
  • saltKruiden en specerijen5 g
  • pepperKruiden en specerijen2 g
  • oregano (dried)Kruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen2 g
  • chicken stockVoorraadkast480 ml
  • fresh basilGroente en fruit20 g
  • heavy creamZuivel80 ml
  • butter (softened)Zuivel56 g
  • mayoVoorraadkast30 ml
  • saltKruiden en specerijen1,5 g
  • garlic powderKruiden en specerijen1,5 g
  • Italian seasoningKruiden en specerijen4 g
  • sourdough sandwich bread (slices)Bakkerij8 stukken
  • Colby Jack cheese (sliced)Zuivel80 g
  • Pepper Jack cheese (sliced)Zuivel80 g
  • American cheese (sliced)Zuivel80 g

per portie

Voedingswaarden

624kcal

Koolhydraten
44 g
Eiwitten
20 g
Vetten
41 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Soeppan
  • Staafmixer
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Roast the vegetables

    • Cut the tomatoes and onion into quarters and place them on a lined baking sheet with the garlic.
    • Drizzle with olive oil and sprinkle on the salt, pepper, oregano and Italian seasoning, then toss to fully coat.
    • Bake at 375 degrees for 45 minutes.
    Stap 1
  2. Simmer the soup base

    • In a large pot, add the chicken stock and basil and bring to a simmer.
    • Add the roasted vegetables and simmer for 2 minutes.
    Stap 2
  3. Blend and finish the soup

    • Remove from heat and blend with a stick blender until smooth.
    • Pour in the heavy cream and stir to combine.
    Stap 3
  4. Make the grilled cheese spread

    • Combine the butter, mayo, salt, garlic powder and Italian seasoning in a small bowl.
    Stap 4
  5. Toast the sandwiches

    • Spread the mixture on the outside of an assembled cheese sandwich.
    • Toast each side on a hot skillet until the cheese is melty and the bread is golden brown.
    Stap 5