Voorgerecht
Smoked Cream Cheese
1 u 15 minVoor 4Nutri-Score D€
D
1 u 15 min
1 u 15 minSmoked Cream Cheese
recept van
Tori and Nessa
@tori_and_nessa
4 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cream cheese (block, cold)Zuivel450 g
olive oilVoorraadkast15 ml
barbecue rubKruiden en specerijen15 g
crackers (for serving)Bakkerij150 g
per portie
Voedingswaarden
490kcal
- Koolhydraten
- 25 g
- Eiwitten
- 8 g
- Vetten
- 40 g
wat je gebruikt
Keukengerei
Grill
Ovenschaal
Keukenschaar
stap voor stap
Bereiding
- Stap 1
Preheat the smoker
- Set the grill or smoker to 110 °C for indirect cooking.
- Stap 2
Score the cream cheese
- Place the cream cheese block in a small baking dish.
- Score the top in a crosshatch pattern with a knife.
- Stap 3
Season the cheese
- Brush the top with olive oil.
- Sprinkle the barbecue rub generously over the surface.
- Stap 4
Smoke
- Smoke over indirect heat until soft and deeply flavored.
- Stap 5
Serve
- Serve warm with crackers.
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