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Cranberry Beans with Beef Bouillon
8 u 20 minVoor 2Nutri-Score A€
A
8 u 20 min
8 u 20 minCranberry Beans with Beef Bouillon
recept van
The Kim Effect
@homestead_mama
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
dried cranberry beans (soaked all day, then cooked overnight)Voorraadkast200 g- beef bouillon (prepared broth)Voorraadkast250 ml
black pepper (freshly ground)Kruiden en specerijen1 g
onion powderKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
per portie
Voedingswaarden
348kcal
- Koolhydraten
- 60 g
- Eiwitten
- 24 g
- Vetten
- 2 g
wat je gebruikt
Keukengerei
Slowcooker
Vergiet
Keukenweegschaal
Mengkom
stap voor stap
Bereiding
- Stap 1
Soak the beans
- Rinse the dried cranberry beans and place them in a bowl.
- Cover generously with water and soak all day, until plump.
- Stap 2
Cook the beans overnight
- Drain the soaked beans and transfer them to the slow cooker.
- Cover with water and cook on low overnight, until tender.
- Stap 3
Weigh the portion
- Drain the cooked beans and weigh the desired portion on a kitchen scale.
- Stap 4
Season and serve
- Warm the beans with the beef bouillon.
- Season with black pepper, onion powder and garlic powder, then serve.