Hoofdgerecht
Creamy 15-Minute Ramen
15 minVoor 2Nutri-Score C€€
C
15 min
15 minCreamy 15-Minute Ramen
recept van
TheModernProperWeeknightDinner
@themodernproper
4 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken broth (good quality, ideally organic)Voorraadkast946 ml
shiitake mushrooms (sliced)Groente en fruit85 g- bok choy (roughly chopped)Groente en fruit150 g
- tamariVoorraadkast15 ml
- fish sauceVoorraadkast15 ml
garlic (grated)Groente en fruit2 stukken
ginger (grated)Groente en fruit5 g
eggs (2 for boiling, 1 for the creamy mixture)Zuivel3 stukken- Japanese mayonnaiseVoorraadkast15 ml
- sambal oelekVoorraadkast5 ml
ramen noodlesGranen180 g- green onion (sliced, for serving)Groente en fruit2 stukken
sesame seeds (for serving)Noten en zaden5 g- chili crisp (for serving)Voorraadkast15 ml
per portie
Voedingswaarden
430kcal
- Koolhydraten
- 48 g
- Eiwitten
- 24 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Simmer the broth with vegetables and eggs
- In a medium saucepan, combine the chicken broth, mushrooms, bok choy, tamari, fish sauce, garlic and ginger.
- Bring to a boil over medium-high heat, then add two of the eggs.
- Cover and cook for 7 minutes.
- Stap 2
Make the creamy egg mixture
- In a small bowl, whisk the remaining egg with the Japanese mayonnaise and sambal oelek until smooth.
- Stap 3
Cook the noodles
- Remove the boiled eggs and transfer them to an ice bath.
- Remove a cup of the hot broth and set aside.
- Add the noodles to the saucepan and cook for 4 minutes.
- Stap 4
Temper the egg mixture
- Slowly pour the reserved hot broth into the egg mixture while whisking vigorously.
- Slowly stir the tempered egg mixture into the ramen until fully combined.
- Stap 5
Serve
- Divide the ramen between two bowls.
- Top with the halved eggs, green onion, sesame seeds and chili crisp.
meest gekookt eerst