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Creamy Beef Shell Pasta (Homemade Hamburger Helper)
Hoofdgerecht

Creamy Beef Shell Pasta (Homemade Hamburger Helper)

40 minVoor 5Nutri-Score D€€
van @3piecesofpecan7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

5 personen
  • ground beef (85/15)Vlees567 g
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit6 stukken
  • beef brothVoorraadkast720 ml
  • heavy creamZuivel240 ml
  • Italian seasoning (1 tsp)Kruiden en specerijen1 stuk
  • red pepper flakes (1 tsp)Kruiden en specerijen1 stuk
  • paprika (1 tsp)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • tomato pasteVoorraadkast45 g
  • pasta shellsGranen454 g
  • sharp cheddar cheese (shredded)Zuivel142 g
  • olive oilVoorraadkast15 ml
  • butter (optional)Zuivel15 g
  • chives (chopped, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

723kcal

Koolhydraten
71 g
Eiwitten
31 g
Vetten
35 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • Kookplaat

stap voor stap

Bereiding

  1. Soften the onion with the spices

    • Heat the olive oil in a Dutch oven over medium-low heat.
    • Add the onion, red pepper flakes, Italian seasoning, salt and pepper.
    • Cook until the onion is tender.
    Stap 1

  2. Add the garlic

    • Stir in the garlic and cook until fragrant, less than a minute.
    Stap 2

  3. Brown the beef

    • Add the ground beef with salt, pepper and paprika.
    • Break it up and brown it.
    Stap 3

  4. Cook the tomato paste

    • Make room in the middle of the pan and add the tomato paste.
    • Cook it for a few minutes, then stir everything together.
    Stap 4

  5. Add broth and cream

    • Pour in the beef broth and heavy cream.
    • Bring to a low boil.
    Stap 5

  6. Simmer the pasta

    • Add the pasta shells and stir them in.
    • Lower to a simmer and cook until the shells are tender, stirring occasionally.
    Stap 6

  7. Melt in the cheese

    • Add the sharp cheddar cheese and stir until melted.
    • Taste and season with salt and pepper, and toss in the butter if you like.
    Stap 7

  8. Serve

    • Plate the pasta and garnish with chives.
    Stap 8
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