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Friday Night Creamy Garlic Rigatoni
30 minVoor 4Nutri-Score D€
D
30 min
30 minFriday Night Creamy Garlic Rigatoni
recept van
3PiecesofPecan
@3piecesofpecan
6 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butter (one stick)Zuivel113 g
garlic (cloves, minced)Groente en fruit3 stukken
heavy creamZuivel360 ml
rigatoni (dried)Granen400 g
salt (for the pasta water and to taste)Kruiden en specerijen15 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g- Italian seasoningKruiden en specerijen3 g
- crushed red pepperKruiden en specerijen1 g
black pepper (freshly ground)Kruiden en specerijen1 g
Parmesan cheese (grated)Zuivel60 g
pasta water (reserved from cooking)Overig120 ml
per portie
Voedingswaarden
766kcal
- Koolhydraten
- 78 g
- Eiwitten
- 16 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Koekenpan
Garde
Soeppan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Melt the butter and cook the garlic
- Melt the butter in a skillet over medium-low heat.
- Add the minced garlic and cook until fragrant.
- Stap 2
Add the cream and thicken
- Pour in the heavy cream.
- Whisk and let the sauce thicken, stirring occasionally.
- Stap 3
Cook the rigatoni
- Bring salted water to a boil in a pot.
- Cook the rigatoni until al dente.
- Reserve some pasta water before draining.
- Stap 4
Season the sauce
- Stir the garlic powder, onion powder, paprika, Italian seasoning and crushed red pepper into the cream sauce.
- Season with salt and black pepper.
- Stap 5
Add Parmesan and pasta
- Whisk the grated Parmesan into the sauce until melted.
- Add the cooked rigatoni and toss to coat.
- Loosen with a splash of pasta water if needed.
- Stap 6
Serve
- Plate the pasta hot and serve right away.
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