Saus
Creamy Buffalo Sauce
15 minVoor 12Nutri-Score D€
D
15 min
15 minCreamy Buffalo Sauce
recept van
My Mana Bites
@manabites
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Frank's hot sauceVoorraadkast240 ml
butter (cut into tablespoons)Zuivel113 g
garlic powderKruiden en specerijen5 g- Worcestershire sauceVoorraadkast10 ml
apple cider vinegarVoorraadkast10 ml
cayenne pepperKruiden en specerijen2 g- smoked paprikaKruiden en specerijen2 g
- onion powderKruiden en specerijen2 g
waterOverig10 ml- cornstarchVoorraadkast6 g
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
76kcal
- Koolhydraten
- 2 g
- Eiwitten
- 0 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Mengkom
Steelpan
Garde
Blender
stap voor stap
Bereiding
- Stap 1
Make the cornstarch slurry
- Combine the water and cornstarch in a mixing bowl and stir until smooth.
- Stap 2
Heat the sauce base
- In a saucepan, combine the hot sauce, garlic powder, onion powder, smoked paprika, Worcestershire sauce, vinegar, cayenne, salt and pepper.
- Heat over medium-low heat, then stir in the cornstarch mixture.
- Bring to a gentle simmer until it starts to bubble.
- Stap 3
Whisk in the butter
- Remove the saucepan from the heat.
- Add the butter one tablespoon at a time, whisking until fully incorporated before adding the next.
- Continue until all the butter is incorporated and the sauce is rich and creamy.
- Stap 4
Blend until silky
- Transfer the sauce to a high-speed blender and blend until smooth, silky and thick.
- Stap 5
Store
- Pour the sauce into a Mason jar and keep it refrigerated for up to two weeks.
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