Hoofdgerecht
Creamy Butter Chicken with Garlic Cheese Naan
2 uVoor 6Nutri-Score C€€
C
2 u
2 uCreamy Butter Chicken with Garlic Cheese Naan
wat je nodig hebt
Ingrediënten
boneless skinless chicken thighs (cleaned and cut into cubes)Vlees900 g
yellow onion (diced)Groente en fruit1 stuk
garlic pasteVoorraadkast30 g- ginger pasteVoorraadkast30 g
plain greek yogurtZuivel60 g- crushed tomatoes (one large can)Voorraadkast800 g
cashewsNoten en zaden40 g- heavy creamZuivel240 ml
turmericKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g- onion powderKruiden en specerijen2 g
cuminKruiden en specerijen2 g
black pepperKruiden en specerijen2 g- red chilli powderKruiden en specerijen2 g
- garam masalaKruiden en specerijen2 g
saltKruiden en specerijen2 g- complete seasoningKruiden en specerijen2 g
all purpose flourGranen360 g- onion powder (for the naan)Kruiden en specerijen12 g
- garlic powder (for the naan)Kruiden en specerijen12 g
- plain greek yogurt (for the naan)Zuivel60 g
warm waterDranken160 ml
olive oilVoorraadkast60 ml- salt (for the naan)Kruiden en specerijen9 g
- white sugarVoorraadkast4 g
- active dry yeastVoorraadkast7 g
mozzarella cheese (shredded)Zuivel400 g
unsalted butter (melted for garlic butter)Zuivel113 g
garlic (cloves, minced)Groente en fruit2 stukken
fresh parsley (minced)Groente en fruit10 g- ghee (for cooking the naan)Zuivel20 g
per portie
Voedingswaarden
695kcal
- Koolhydraten
- 53 g
- Eiwitten
- 42 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Keukenmixer
Blender
Koekenpan
cast iron skillet
Mengkom
Deegroller
Bakkwast
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Cut the chicken into cubes and season with the turmeric, garlic powder, onion powder, cumin, black pepper, red chilli powder, garam masala, salt and complete seasoning.
- Add the garlic paste, ginger paste and greek yogurt, then mix well.
- Cover and marinate in the fridge for at least 1 hour.
- Stap 2
Make the naan dough
- Add the flour, onion powder, garlic powder, greek yogurt, warm water, olive oil, salt, sugar and yeast to the mixer.
- Knead into a dough and let it rise for 1 hour.
- Stap 3
Cook the chicken
- Sauté the onion, garlic and ginger in the pan.
- Remove them, cook the marinated chicken until done, then return the aromatics to the pan.
- Stap 4
Build the sauce
- Add the crushed tomatoes and cashews, then season with the same spices used for the marinade.
- Cook for about 5 minutes.
- Stap 5
Blend and simmer
- Blend the sauce with the heavy cream until smooth.
- Return to the pan, add the cooked chicken and simmer for 15 to 20 minutes.
- Finish with more cream and fresh chopped parsley.
- Stap 6
Shape the cheese naan
- Punch down the dough, spread it out and cut into even pieces.
- Roll each piece out, add mozzarella to the middle and pinch it closed.
- Roll out again.
- Stap 7
Cook the naan
- Cook each naan in a hot cast iron skillet with a little ghee.
- Brush each side with garlic butter.
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