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Creamy Cajun Chicken & Dumpling Soup with Lemon Herb Topping
Hoofdgerecht

Creamy Cajun Chicken & Dumpling Soup with Lemon Herb Topping

1 uVoor 6Nutri-Score C€€
van @brandongouveia3 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • chicken thighs (bone-in, skin-on)Vlees800 g
  • Cajun seasoningKruiden en specerijen2 g
  • onion (diced)Groente en fruit1 stuk
  • carrots (diced)Groente en fruit2 stukken
  • celery (diced)Groente en fruit2 stukken
  • bell pepper (diced)Groente en fruit1 stuk
  • butterZuivel30 g
  • garlic (minced)Groente en fruit4 stukken
  • tomato pasteVoorraadkast30 g
  • flourGranen30 g
  • chicken stockVoorraadkast1,2 liter
  • fresh thyme (sprigs)Groente en fruit4 stukken
  • bay leafKruiden en specerijen1 stuk
  • heavy creamZuivel200 ml
  • parmesan (grated)Zuivel50 g
  • flour (for the dumplings)Granen200 g
  • baking powderVoorraadkast8 g
  • milkZuivel120 ml
  • chives (chopped)Groente en fruit15 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • fresh parsley (chopped)Groente en fruit15 g

per portie

Voedingswaarden

442kcal

Koolhydraten
34 g
Eiwitten
28 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Prep the vegetables

    • Dice the onion, carrots, celery and bell pepper.
    Stap 1

  2. Brown the chicken

    • Season the chicken thighs with Cajun seasoning.
    • Sear them in the pot until nicely browned, then set aside.
    Stap 2

  3. Sauté the vegetables

    • Melt the butter in the same pot.
    • Sauté the onion, carrots, celery and bell pepper.
    • Add the garlic and tomato paste and cook down.
    Stap 3

  4. Build the soup

    • Sprinkle in the flour and stir.
    • Pour in the chicken stock and mix well.
    • Add the remaining seasonings, the chicken, fresh thyme and bay leaf.
    Stap 4

  5. Simmer the soup

    • Let the soup simmer until the chicken is tender.
    Stap 5

  6. Make the chive dumplings

    • Mix the flour, baking powder, milk and chives into a soft dough.
    Stap 6

  7. Shred the chicken

    • Remove the chicken, shred it off the bone and discard the skin and bones.
    Stap 7

  8. Finish the soup

    • Stir in the heavy cream and parmesan.
    • Return the shredded chicken to the pot.
    Stap 8

  9. Steam the dumplings

    • Drop spoonfuls of the dumpling dough into the soup.
    • Cover and steam until the dumplings are fluffy.
    Stap 9

  10. Add the lemon herb topping

    • Combine the lemon zest, lemon juice and chopped parsley.
    • Finish the soup with the fresh lemon herb topping.
    Stap 10
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