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Spicy Crab Melt with Smoked Cheddar
25 minVoor 2Nutri-Score C€€€
C
25 min
25 minSpicy Crab Melt with Smoked Cheddar
recept van
Brandon Gouveia
@brandongouveia
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
lump crab meat (picked over for shells, drained)Vis250 g
pickles (finely chopped)Groente en fruit40 g- fresh herbs (chopped (parsley, dill or chives))Groente en fruit10 g
- pickled red onions (finely chopped)Groente en fruit40 g
mayonnaiseVoorraadkast60 g- lemon juice (freshly squeezed)Groente en fruit15 ml
- lemon zest (finely grated)Groente en fruit3 g
- chili oilVoorraadkast20 ml
Old Bay seasoningKruiden en specerijen5 g
garlic butter (softened)Zuivel40 g- sourdough bread (thick slices)Bakkerij4 stukken
- smoked cheddar (grated or sliced)Zuivel120 g
per portie
Voedingswaarden
545kcal
- Koolhydraten
- 39 g
- Eiwitten
- 28 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Make the spicy crab mixture
- In a bowl, combine the lump crab meat with the pickles, fresh herbs and pickled red onions.
- Add the mayonnaise, lemon juice, lemon zest, chili oil and Old Bay.
- Add extra chili oil for a spicier mix, then stir gently until everything is well combined.
- Stap 2
Butter the sourdough
- Spread the garlic butter generously over the sourdough slices.
- Stap 3
Assemble the melts
- Load the buttered sourdough with the spicy crab mixture.
- Top with the smoked cheddar cheese.
- Stap 4
Cook until golden and melty
- Cook the melts in a pan until the cheese melts and the bread turns golden and crispy.
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