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Creamy Cajun Shrimp and Sausage Over Rice
Hoofdgerecht

Creamy Cajun Shrimp and Sausage Over Rice

35 minVoor 4Nutri-Score D€€
van @cookinwiththalia2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • shrimp (peeled, deveined, cleaned)Vis500 g
  • smoked sausage (sliced)Vlees400 g
  • white rice (rinsed)Granen300 g
  • heavy whipping creamZuivel240 ml
  • chicken brothVoorraadkast120 ml
  • cream cheese (full block)Zuivel225 g
  • mozzarella (shredded)Zuivel120 g
  • cheddar cheese (shredded)Zuivel120 g
  • sweet pepper (diced)Groente en fruit1 stuk
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • spinachGroente en fruit100 g
  • Rotel tomatoes (with juice)Voorraadkast300 g
  • butterZuivel30 g
  • olive oilVoorraadkast30 ml
  • adobo seasoningKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • black pepperKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen4 g
  • red pepper flakes (optional)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen5 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g

per portie

Voedingswaarden

948kcal

Koolhydraten
75 g
Eiwitten
44 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice until the water runs clear to remove the starch.
    • Bring water to a boil, add the rice, cover and let it simmer until tender.
    Stap 1

  2. Prep the ingredients

    • Dice the onion and sweet pepper.
    • Slice the smoked sausage and clean the shrimp.
    Stap 2

  3. Fry the sausage

    • Add the sausage to the pan first and fry it until done to your liking.
    Stap 3

  4. Season the shrimp

    • Season the shrimp with adobo, garlic powder, onion powder, paprika, black pepper, Italian seasoning, red pepper flakes and salt.
    Stap 4

  5. Sauté the vegetables

    • Sauté the onions and sweet pepper in the pan until softened.
    • Remove them and set aside with the sausages.
    Stap 5

  6. Cook the shrimp

    • Add the shrimp to the pan and cook about five minutes on each side.
    Stap 6

  7. Build the creamy sauce

    • Return the sausage, onions and peppers to the pan.
    • Add the heavy cream, spinach, chicken broth, cream cheese and Rotel tomatoes with their juice.
    • Stir in the reserved shrimp seasoning, then add the mozzarella and cheddar.
    Stap 7

  8. Finish and serve

    • Simmer until the sauce boils and thickens.
    • Spoon the creamy shrimp and sausage over the rice and garnish with fresh parsley.
    Stap 8
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