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Honey Garlic Chicken with Roasted Potatoes & Asparagus
Hoofdgerecht

Honey Garlic Chicken with Roasted Potatoes & Asparagus

1 u 15 minVoor 4Nutri-Score C€€
van @cookinwiththalia2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken legs (skin removed, cleaned with vinegar and lime)Vlees8 stukken
  • asparagus (ends trimmed)Groente en fruit400 g
  • potatoes (peeled and cut into chunks)Groente en fruit4 stukken
  • garlic (peeled, minced)Groente en fruit6 stukken
  • honeyVoorraadkast80 ml
  • garlic pasteVoorraadkast15 g
  • brown sugarVoorraadkast30 g
  • butterZuivel30 g
  • chicken brothVoorraadkast120 ml
  • adobo seasoningKruiden en specerijen10 g
  • paprikaKruiden en specerijen6 g
  • black pepperKruiden en specerijen5 g
  • complete seasoningKruiden en specerijen8 g
  • garlic powderKruiden en specerijen8 g
  • roasted garlic and herb seasoningKruiden en specerijen8 g
  • woodfired garlic seasoningKruiden en specerijen6 g
  • chili powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen6 g
  • Italian dressingVoorraadkast60 ml
  • vinegar (for cleaning the chicken and potatoes)Voorraadkast60 ml
  • lime (for cleaning the chicken)Groente en fruit1 stuk
  • olive oilVoorraadkast30 ml

per portie

Voedingswaarden

576kcal

Koolhydraten
44 g
Eiwitten
41 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Airfryer
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Clean and season the chicken

    • Clean the chicken legs with vinegar and lime, then remove the skin.
    • Season the chicken with adobo, paprika, black pepper, complete seasoning, garlic powder, roasted garlic and herb, woodfired garlic, chili powder and onion powder.
    Stap 1

  2. Marinate the chicken

    • Let the seasoned chicken marinate in the refrigerator while the grill is set up.
    Stap 2

  3. Grill the chicken

    • Grill the chicken over the prepared grill until cooked through.
    Stap 3

  4. Make the honey garlic sauce

    • Add butter, honey, brown sugar, garlic, garlic paste and garlic seasoning to a pan.
    • Pour in the chicken broth and add the roasted garlic and herb seasoning.
    • Simmer the sauce until slightly thickened.
    Stap 4

  5. Glaze the chicken

    • Put the grilled chicken in the pan with a little honey.
    • Pour the sauce over the chicken to coat.
    Stap 5

  6. Prepare the potatoes

    • Cut the potatoes, clean them with water and vinegar and scrub them down.
    • Season the potatoes with the seasoning blend.
    Stap 6

  7. Air fry the potatoes

    • Place the potatoes in the air fryer at 390 °F.
    Stap 7

  8. Season the asparagus

    • Cut the asparagus to remove the tough ends.
    • Season the asparagus and add the Italian dressing.
    Stap 8

  9. Cook the asparagus

    • Cook the seasoned asparagus until tender.
    Stap 9

  10. Plate and serve

    • Plate the honey garlic chicken with the roasted potatoes and asparagus.
    Stap 10
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