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Creamy Cheesy Potato Gratin
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minCreamy Cheesy Potato Gratin
recept van
bitesbyheart
@bitesbyheart
3 recepten
3 imports
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wat u nodig heeft
Ingrediënten
potatoes (peeled and sliced into thin rounds)Groente en fruit1,2 kg
heavy creamZuivel400 ml
milkZuivel200 ml
garlic (minced)Groente en fruit2 stukken- grated cheese (grated)Zuivel200 g
butter (for greasing)Zuivel20 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
nutmeg (grated)Kruiden en specerijen1 g
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 22 g
- Eiwitten
- 7 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Ovenschaal
Steelpan
Mandoline
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the potatoes
- Peel the potatoes and slice them into thin, even rounds.
- Keep the slices in a bowl of cold water so they do not brown.
- Stap 2
Make the creamy mixture
- Pour the cream and milk into a saucepan with the minced garlic.
- Season with salt, pepper and nutmeg and warm gently without boiling.
- Stap 3
Layer the gratin
- Grease the baking dish with butter.
- Arrange the potato slices in overlapping layers.
- Pour the warm cream mixture over the potatoes and scatter the grated cheese on top.
- Stap 4
Bake the gratin
- Bake until the potatoes are tender and the top is golden and bubbling.
- Let it rest a few minutes before serving.
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