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Creamy Chicken and Mushroom Pasta
Hoofdgerecht

Creamy Chicken and Mushroom Pasta

35 minVoor 4Nutri-Score C€€
van @food.by.laila2 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • pasta (dried, e.g. penne or tagliatelle)Granen350 g
  • chicken breast (cut into strips)Vlees500 g
  • mushrooms (sliced)Groente en fruit300 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • olive oil (for frying)Voorraadkast30 ml
  • butterZuivel30 g
  • heavy creamZuivel250 ml
  • parmesan (finely grated)Zuivel60 g
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

656kcal

Koolhydraten
69 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Stap 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside on a plate.
    Stap 2

  3. Sauté mushrooms and aromatics

    • Melt the butter in the same pan.
    • Fry the mushrooms until golden, then add the onion and garlic and cook until softened.
    Stap 3

  4. Make the cream sauce

    • Pour in the cream and bring to a gentle simmer.
    • Stir in the parmesan until melted and season with salt and pepper.
    Stap 4

  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with a splash of pasta water if needed.
    • Sprinkle with parsley and extra parmesan and serve.
    Stap 5
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