Hoofdgerecht
Creamy Lamb Mince Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Lamb Mince Pasta
recept van
@food.by.laila
@food.by.laila
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
lamb minceVlees500 g
pasta (dried, e.g. rigatoni or penne)Granen350 g
onion (finely chopped)Groente en fruit1 stuk
garlic (crushed)Groente en fruit3 stukken
tomato paste (tablespoons)Voorraadkast2 stukken
olive oilVoorraadkast30 ml
double creamZuivel200 ml
parmesan (finely grated)Zuivel60 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
706kcal
- Koolhydraten
- 66 g
- Eiwitten
- 29 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Brown the lamb
- Heat the olive oil in a frying pan over medium-high heat.
- Add the lamb mince and brown it well, breaking it up with a spoon.
- Stap 3
Build the sauce
- Add the chopped onion and cook until softened.
- Stir in the crushed garlic and tomato paste and cook for a minute until fragrant.
- Stap 4
Make it creamy
- Pour in the double cream and stir well.
- Season with salt and black pepper and let the sauce simmer gently.
- Stap 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
- Stir through the grated parmesan and serve hot.
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