Hoofdgerecht
Creamy Chicken Bread Pocket
55 minVoor 4Nutri-Score C€€
C
55 min
55 minCreamy Chicken Bread Pocket
wat u nodig heeft
Ingrediënten
milkZuivel250 ml
butter (melted)Zuivel40 g
bread (slices, crusts removed)Bakkerij8 stukken
eggs (beaten)Zuivel2 stukken
breadcrumbs (from air-fried blended bread)Bakkerij120 g
chicken (boneless, cut into small pieces)Vlees400 g- vegetable oilVoorraadkast60 ml
onion (chopped)Groente en fruit1 stuk
tomato pasteVoorraadkast60 g
pepper (ground)Kruiden en specerijen2 g- cornflourVoorraadkast15 g
seasoning cubes (crushed)Kruiden en specerijen2 stukken
curry powderKruiden en specerijen5 g
thyme (dried)Kruiden en specerijen3 g
saltKruiden en specerijen3 g
red bell pepper (diced)Groente en fruit1 stuk- green bell pepper (diced)Groente en fruit1 stuk
carrot (diced)Groente en fruit1 stuk
spring onions (sliced)Groente en fruit3 stukken
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 44 g
- Eiwitten
- 26 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Airfryer
Blender
Koekenpan
Steelpan
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Make the breadcrumbs
- Air-fry the bread slices until crunchy.
- Blend the crunchy bread into fine breadcrumbs and set aside.
- Stap 2
Cook the chicken filling
- Heat the vegetable oil and fry the chopped onion until soft.
- Add the chicken pieces and cook until browned and cooked through.
- Stir in the tomato paste, pepper, curry powder, thyme, seasoning cubes and salt, then add the diced carrot and bell peppers and cook briefly.
- Stap 3
Make the creamy sauce
- Melt the butter in a saucepan.
- Whisk in the cornflour, then pour in the milk and stir until the sauce thickens.
- Season lightly and combine the creamy sauce with the chicken filling.
- Stap 4
Assemble the bread pockets
- Flatten the bread slices and spoon the creamy chicken filling onto each one.
- Fold and press the edges to seal the pockets.
- Dip each pocket in the beaten egg, then coat with the breadcrumbs.
- Stap 5
Fry the pockets
- Heat oil in a pan and fry the bread pockets until golden and crisp on both sides.
- Drain on paper and garnish with sliced spring onions.
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