Snack
Creamy Chicken Cones
45 minVoor 8Nutri-Score C€€
C
45 min
45 minCreamy Chicken Cones
recept van
Foodie Girl Tayeba✨
@that_fooodie_girl
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butterZuivel30 g
onion (small, chopped)Groente en fruit1 stuk
mushrooms (chopped)Groente en fruit5 stukken
chicken minceVlees300 g
salt (to taste)Kruiden en specerijen5 g
paprikaKruiden en specerijen5 ml
garlic powderKruiden en specerijen2,5 ml
cayenne pepperKruiden en specerijen5 ml- white pepperKruiden en specerijen2,5 ml
black pepperKruiden en specerijen2,5 ml
dairy creamZuivel150 g
fresh coriander (chopped)Groente en fruit15 g
tortilla wraps (medium size, cut into quarters)Bakkerij2 stukken
eggs (beaten)Zuivel2 stukken
flourGranen100 g- breadcrumbsBakkerij150 g
- oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
211kcal
- Koolhydraten
- 16 g
- Eiwitten
- 10 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Frituurpan
stap voor stap
Bereiding
- Stap 1
Cook the filling
- Melt the butter in a pan and sauté the onion and mushrooms.
- Add the chicken mince and cook until well done.
- Stir in the salt, paprika, garlic powder, cayenne pepper, white pepper and black pepper.
- Stap 2
Make it creamy
- Once the chicken liquid has dried, pour in the cream.
- Add the coriander and mix well.
- Stap 3
Shape the cones
- Cut the tortilla wraps into four equal parts.
- Give each piece a cone shape and secure the edge with egg and flour.
- Stap 4
Fill and coat
- Fill each cone with the chicken filling up to the top.
- Coat in flour, then egg, then breadcrumbs.
- Repeat the coating so the cones don't open while frying.
- Stap 5
Freeze or fry
- Freeze the cones for up to one month, or fry them straight away.
- Deep fry in hot oil until golden brown.
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