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Spicy Chicken Shawarma
Hoofdgerecht

Spicy Chicken Shawarma

1 u 30 minVoor 4Nutri-Score C€€
van @that_fooodie_girl2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken (cut into strips)Vlees400 g
  • tikka masalaKruiden en specerijen15 g
  • lemon juiceGroente en fruit30 ml
  • saltKruiden en specerijen12 g
  • black pepperKruiden en specerijen2 g
  • red chilli powderKruiden en specerijen6 g
  • yogurtZuivel30 g
  • all purpose flourGranen300 g
  • saltKruiden en specerijen3 g
  • yeastVoorraadkast10 g
  • oilVoorraadkast10 ml
  • yogurtZuivel30 g
  • warm water (warm)Dranken240 ml
  • mayonnaiseVoorraadkast60 g
  • dairy creamZuivel60 ml
  • yogurtZuivel30 g
  • garlic pasteVoorraadkast3 g
  • lemon juiceGroente en fruit5 ml
  • black pepperKruiden en specerijen1 g
  • red chilli flakesKruiden en specerijen20 g
  • vinegarVoorraadkast60 ml

per portie

Voedingswaarden

569kcal

Koolhydraten
63 g
Eiwitten
26 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Deegroller
  • Kookplaat

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with tikka masala, lemon juice, salt, black pepper, red chilli powder and yogurt.
    • Mix well so the chicken is fully coated, then set aside to marinate.
    Stap 1

  2. Make the shawarma bread dough

    • In a bowl, mix the flour, salt and yeast.
    • Add the oil, yogurt and warm water, then knead into a soft dough.
    • Cover and let the dough rest until doubled in size.
    Stap 2

  3. Prepare the shawarma sauce

    • In a bowl, whisk together the mayonnaise, dairy cream, yogurt, garlic paste, lemon juice and black pepper.
    • Mix until smooth and set aside.
    Stap 3

  4. Make the red chilli paste

    • Soak the red chilli flakes in vinegar for a few hours.
    • Blend the soaked flakes into a smooth paste.
    Stap 4

  5. Shape and cook the bread

    • Divide the dough into portions and roll each one out thinly.
    • Cook the flatbreads in a hot pan until lightly browned on both sides.
    Stap 5

  6. Cook the chicken

    • Cook the marinated chicken in a hot pan until browned and cooked through.
    • Slice the chicken into strips.
    Stap 6

  7. Assemble the shawarma

    • Spread the shawarma sauce over each bread.
    • Add the chicken, drizzle with the red chilli paste, then roll up tightly and serve.
    Stap 7
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