Hoofdgerecht
Creamy Chicken Gnocchi Soup
45 minVoor 6Nutri-Score C€€
wat je nodig hebt
chicken breast (seasoned and cooked, then chopped into bite-sized pieces)Vlees2 stukken
garlic powder (for the chicken and the soup)Kruiden en specerijen1 stuk
paprika (for seasoning the chicken)Kruiden en specerijen1 stuk
salt (to taste)Kruiden en specerijen1 stuk
black pepper (lots, freshly ground)Kruiden en specerijen1 stuk
Italian seasoning (for the chicken and the soup)Kruiden en specerijen1 stuk
onion (chopped)Groente en fruit75 g
garlic (cloves, minced)Groente en fruit5 stukken
butter (4 tbsp)Zuivel56 g
carrots (diced)Groente en fruit240 g
celery (diced)Groente en fruit100 g
flour (2 tbsp)Voorraadkast16 g
chicken broth (4 cups)Voorraadkast960 ml
heavy cream (2 cups)Zuivel480 ml
chicken bouillon (1/2 tbsp)Voorraadkast8 g
gnocchi (17.6 oz package)Granen500 g
spinach (2 big handfuls)Groente en fruit120 g
parmesan cheese (grated)Zuivel40 gper portie
374kcal
wat je gebruikt
stap voor stap
Season and cook the chicken
Sauté the aromatics
Make the roux
Add the liquids and season
Add gnocchi and spinach
Finish with chicken and parmesan
meest gekookt eerst