Skip to content
Menu
Creamy Chicken & Mushroom Tortellini Soup
Hoofdgerecht

Creamy Chicken & Mushroom Tortellini Soup

35 minVoor 4Nutri-Score C€€
van @lucysallysommer9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • butterZuivel15 g
  • onion (medium, finely diced)Groente en fruit1 stuk
  • chestnut mushrooms (sliced)Groente en fruit250 g
  • garlic (large cloves, minced)Groente en fruit3 stukken
  • dried sage (1 tsp)Kruiden en specerijen1 g
  • fresh rosemary (finely chopped, 1 tsp)Groente en fruit2 g
  • all-purpose flour (2 tbsp)Voorraadkast16 g
  • chicken stockVoorraadkast1,1 liter
  • rotisserie chicken (shredded)Vlees120 g
  • fresh tortellini (butternut squash or other filling)Vers250 g
  • parmesan (grated, plus extra for serving)Zuivel25 g
  • creamZuivel90 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • sherry vinegar (or cider vinegar, to taste)Voorraadkast5 ml

per portie

Voedingswaarden

284kcal

Koolhydraten
26 g
Eiwitten
16 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Soeplepel

stap voor stap

Bereiding

  1. Soften the onion

    • Heat the butter in a medium pot over medium heat.
    • Add the onion and a pinch of salt and cook until soft.
    Stap 1

  2. Add aromatics

    • Stir in the garlic, dried sage and rosemary.
    • Cook until fragrant.
    Stap 2

  3. Sauté the mushrooms

    • Add the mushrooms and sauté until softened.
    Stap 3

  4. Make the roux

    • Sprinkle the flour over the mushrooms and stir well.
    • Cook to remove the raw flour taste.
    Stap 4

  5. Simmer the broth

    • Stir in the chicken stock and add a parmesan rind if using.
    • Bring to a simmer and cook, stirring occasionally, until slightly thickened.
    • Season generously with salt and pepper.
    Stap 5

  6. Add chicken and tortellini

    • Stir in the shredded rotisserie chicken.
    • Add the tortellini and cook according to package directions.
    Stap 6

  7. Finish with parmesan and cream

    • Stir in the parmesan and cream.
    • Simmer gently until smooth and velvety.
    Stap 7

  8. Season and serve

    • Taste and adjust with salt, pepper and a dash of sherry or cider vinegar to balance the creaminess.
    • Ladle into bowls and top with extra parmesan and black pepper.
    Stap 8
Download Mezze