Hoofdgerecht
Creamy Chicken Noodle Soup
55 minVoor 4Nutri-Score C€€
C
55 min
55 minCreamy Chicken Noodle Soup
recept van
Mckenna Richelhoff
@kennascooks
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (boneless, skinless)Vlees600 g
olive oil (for searing)Voorraadkast30 ml
onion (diced)Groente en fruit1 stuk
carrot (peeled and diced)Groente en fruit2 stukken
celery (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
dried thymeKruiden en specerijen2 g
white wine (dry)Dranken120 ml
chicken brothVoorraadkast1,2 liter
potato (peeled and cubed)Groente en fruit2 stukken
bay leafKruiden en specerijen2 stukken
heavy creamZuivel240 ml
egg noodles (dried)Granen200 g
lemon (juice and zest)Groente en fruit1 stuk- fresh parsley (chopped)Groente en fruit15 g
parmesan (grated, for serving)Zuivel40 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 33 g
- Eiwitten
- 36 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Braadpan
Keukentang
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the olive oil in a Dutch oven over medium-high heat.
- Sear the chicken breast a few minutes on each side until golden, then set aside.
- Stap 2
Soften the vegetables
- Add the onion, carrot, celery and garlic to the same pot.
- Season with salt, pepper and thyme and cook until softened.
- Stap 3
Deglaze and add the broth
- Pour in the white wine and scrape up the browned bits.
- Add the chicken broth.
- Stap 4
Simmer with potatoes
- Return the chicken to the pot with the potatoes and bay leaves.
- Simmer until the chicken is cooked through and the potatoes are tender.
- Stap 5
Shred the chicken
- Remove the chicken from the pot and shred it with two forks.
- Stap 6
Finish the soup
- Return the shredded chicken to the pot with the heavy cream and noodles.
- Add the lemon juice, lemon zest and fresh herbs.
- Simmer until the noodles are tender and the soup has thickened.
- Stap 7
Serve
- Ladle into bowls and top with grated parmesan.
meest gekookt eerst