Hoofdgerecht
Creamy Curry Udon
20 minVoor 2Nutri-Score C€€
C
20 min
20 minCreamy Curry Udon
wat je nodig hebt
Ingrediënten
udon noodles (fresh, rinsed)Granen400 g
onion (thinly sliced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
carrot (thinly sliced)Groente en fruit1 stuk
vegetable oilVoorraadkast15 ml
curry powderKruiden en specerijen15 g- chicken stockVoorraadkast400 ml
soy sauceVoorraadkast15 ml
milkZuivel200 ml- cornstarch (dissolved in cold water)Voorraadkast10 g
spring onion (sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
513kcal
- Koolhydraten
- 88 g
- Eiwitten
- 16 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the ingredients
- Slice the onion and carrot, mince the garlic and slice the spring onion
- Rinse the udon noodles under cold water to loosen them
- Stap 2
Sauté the aromatics
- Heat the oil in a frying pan over medium heat
- Add the onion, carrot and garlic and cook until softened
- Stap 3
Build the curry base
- Sprinkle in the curry powder and stir for a few seconds until fragrant
- Pour in the chicken stock and soy sauce and bring to a simmer
- Stap 4
Make it creamy
- Stir in the milk and the dissolved cornstarch
- Simmer gently, stirring, until the sauce thickens
- Stap 5
Cook the udon
- Add the udon noodles to the sauce and toss to coat
- Simmer until the noodles are hot and have absorbed the sauce
- Stap 6
Serve
- Divide the udon between bowls
- Top with the sliced spring onion
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