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Hainanese Chicken Rice
Hoofdgerecht

Hainanese Chicken Rice

1 u 15 minVoor 4Nutri-Score C€€
van @farahjeats3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • whole chicken (rinsed, giblets removed)Vlees1,5 kg
  • green onions (trimmed, halved)Groente en fruit4 stukken
  • ginger (sliced)Groente en fruit60 g
  • garlic (cloves, smashed)Groente en fruit4 stukken
  • saltKruiden en specerijen20 g
  • water (for poaching)Overig2,5 liter
  • ice water (for chilling the chicken)Overig2 liter
  • rendered chicken fatOverig40 g
  • jasmine rice (rinsed, uncooked)Granen400 g
  • ginger (grated, for the sauce)Groente en fruit40 g
  • scallions (thinly sliced, for the sauce)Groente en fruit3 stukken
  • neutral oil (for the sauces)Voorraadkast60 ml
  • red chilies (chopped, for the spicy sauce)Groente en fruit4 stukken
  • garlic (cloves, for the spicy sauce)Groente en fruit2 stukken
  • lime juice (freshly squeezed)Groente en fruit20 ml
  • sugarVoorraadkast5 g

per portie

Voedingswaarden

1.078kcal

Koolhydraten
80 g
Eiwitten
83 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • Steelpan
  • Koekenpan
  • Schuimspaan
  • Vergiet

stap voor stap

Bereiding

  1. Poach the chicken

    • Place the chicken in a stockpot with the green onions, ginger, garlic and salt.
    • Cover with water and bring to a boil.
    • Skim off as much scum as possible, cover and let it continue cooking until the chicken is cooked through.
    Stap 1

  2. Chill the chicken

    • Transfer the cooked chicken to ice water to stop the cooking process and keep it juicy.
    • Reserve the poaching broth for cooking the rice.
    Stap 2

  3. Cook the rice

    • Lightly fry the uncooked rice in the rendered chicken fat.
    • Use the reserved chicken broth to cook the rice until tender.
    Stap 3

  4. Make the ginger scallion sauce

    • Combine the grated ginger and sliced scallions in a bowl.
    • Heat the oil and pour it over the ginger and scallions.
    Stap 4

  5. Make the spicy sauce

    • Blend the red chilies, garlic, lime juice and sugar with a little oil into a smooth sauce.
    Stap 5

  6. Serve

    • Slice the chicken and serve with the rice, ginger scallion sauce and spicy sauce.
    Stap 6
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