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Creamy Garlic Cannellini Beans with Tomatoes and Spinach
15 minVoor 2Nutri-Score B€
B
15 min
15 minCreamy Garlic Cannellini Beans with Tomatoes and Spinach
wat je nodig hebt
Ingrediënten
cannellini beans (canned, drained and rinsed)Voorraadkast400 g
cream cheese (softened)Zuivel60 g
cherry tomatoes (halved)Groente en fruit150 g
spinach (washed)Groente en fruit80 g
garlic (minced)Groente en fruit3 stukken- bouillon (cube or teaspoon of powder)Voorraadkast1 stuk
olive oilVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
284kcal
- Koolhydraten
- 31 g
- Eiwitten
- 13 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Add the cherry tomatoes and cook until they start to soften and release their juices.
- Stap 2
Add the beans and bouillon
- Add the drained cannellini beans and the bouillon.
- Stir and cook until the beans are heated through and the bouillon has dissolved.
- Season with salt and pepper.
- Stap 3
Make it creamy
- Stir in the cream cheese until it melts into a creamy sauce.
- Add the spinach and cook until just wilted.
- Stap 4
Serve
- Serve hot as a side with grilled chicken or with crusty bread.
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