Coat the chicken in seasoned flour

• Mix the flour with salt and pepper in a bowl.
• Coat each chicken piece in the seasoned flour, shaking off the excess.

Sear the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Fry the chicken until golden and cooked through, then set aside.

Make the creamy garlic sauce

• Melt the butter in the same pan and cook the garlic until fragrant.
• Pour in the chicken stock and let it reduce slightly.
• Stir in the cream and parmesan until smooth and thickened.

Finish and serve

• Return the chicken to the pan and spoon the sauce over it.
• Scatter with chopped parsley and serve.