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Creamy Lemon Chicken Risoni (Orzo)
Hoofdgerecht

Creamy Lemon Chicken Risoni (Orzo)

35 minVoor 4Nutri-Score C€€
van @simple.home.edit10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (halved lengthwise to make 4 schnitzels)Vlees2 stukken
  • garlic (freshly minced)Groente en fruit1 stuk
  • dried oreganoKruiden en specerijen1 g
  • sweet paprikaKruiden en specerijen1 g
  • onion powderKruiden en specerijen1 g
  • olive oilVoorraadkast60 ml
  • saltKruiden en specerijen6 g
  • pepperKruiden en specerijen1 g
  • lemon (cut into slices)Groente en fruit1 stuk
  • butterZuivel30 g
  • risoni/orzo (uncooked)Granen180 g
  • chicken stockVoorraadkast480 ml
  • thickened creamZuivel240 ml
  • lemon juiceGroente en fruit30 ml
  • dijon mustardVoorraadkast5 g
  • baby spinach leavesGroente en fruit60 g
  • parmesan cheese (freshly grated, plus extra for garnish)Zuivel90 g
  • lemon balm or parsley (for garnish, optional)Groente en fruit5 g

per portie

Voedingswaarden

496kcal

Koolhydraten
39 g
Eiwitten
26 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Halve the chicken breasts lengthwise to make schnitzels.
    • Rub with the minced garlic, dried oregano, sweet paprika, onion powder, olive oil, salt and pepper.
    Stap 1

  2. Sear the chicken

    • Heat the pan and cook the chicken until golden and cooked through.
    • Add the butter and lemon slices and baste the chicken.
    Stap 2

  3. Start the risoni

    • Remove the chicken from the pan and set aside.
    • Add the risoni, chicken stock, cream, lemon juice, dijon mustard, salt and pepper to the same pan.
    Stap 3

  4. Simmer the risoni

    • Simmer, stirring occasionally, until the risoni is tender and the liquid has thickened.
    Stap 4

  5. Finish with spinach and parmesan

    • Stir through the baby spinach leaves and grated parmesan until wilted and melted.
    Stap 5

  6. Serve

    • Return the chicken to the pan.
    • Garnish with extra parmesan and lemon balm or parsley.
    Stap 6
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