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Creamy Garlic & Chili Cheddar Ramen
Hoofdgerecht

Creamy Garlic & Chili Cheddar Ramen

25 minVoor 2Nutri-Score D€€
van @thezachchoi5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • instant ramen cakes (seasoning packets removed)Granen2 stukken
  • unsalted butterZuivel21 g
  • garlic (cloves, finely chopped)Groente en fruit5 stukken
  • green onions (sliced, whites and greens separated)Groente en fruit2 stukken
  • heavy creamZuivel120 ml
  • chili oil (plus extra for serving)Voorraadkast10 ml
  • soy sauceVoorraadkast12 ml
  • rice vinegarVoorraadkast5 ml
  • chicken bouillon powderVoorraadkast3 g
  • brown sugarVoorraadkast2 g
  • garlic powderKruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • cheddar (freshly grated)Zuivel50 g
  • toasted sesame oilVoorraadkast2 ml
  • toasted sesame seeds (toasted)Noten en zaden5 g
  • chives (chopped, optional)Groente en fruit5 g

per portie

Voedingswaarden

521kcal

Koolhydraten
48 g
Eiwitten
13 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Steelpan
  • Hapjespan
  • Vergiet
  • Garde

stap voor stap

Bereiding

  1. Mix the sauce base

    • In a small bowl, whisk together the cream, chili oil, soy sauce, rice vinegar, chicken bouillon powder, brown sugar, garlic powder and black pepper until dissolved.
    Stap 1

  2. Cook the ramen

    • Boil the ramen cakes until the strands separate but still have a little bite.
    • Reserve some of the cooking water, then drain the noodles.
    Stap 2

  3. Build the sauce

    • Melt the butter in a large skillet over medium-low heat.
    • Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale.
    • Add the cream mixture and a splash of the reserved noodle water, then let it gently bubble around the edges.
    Stap 3

  4. Melt in the cheddar

    • Reduce the heat to low and stir in the cheddar a little at a time until smooth, keeping the sauce below a boil.
    Stap 4

  5. Toss the noodles

    • Add the noodles and toss until cooked through and coated, loosening with a splash of reserved water as needed.
    • Remove from the heat and stir in the sesame oil and half the green onion greens.
    Stap 5

  6. Finish and serve

    • Top with the remaining green onion greens, toasted sesame seeds, optional chives and an extra drizzle of chili oil.
    • Serve immediately.
    Stap 6
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