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Creamy Garlic Parmesan Chicken Bites with Crispy Potatoes & Broccolini
Hoofdgerecht

Creamy Garlic Parmesan Chicken Bites with Crispy Potatoes & Broccolini

45 minVoor 3Nutri-Score C€€
van @mexcooks8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • chicken breast (cut into cubes)Vlees450 g
  • oil (for the chicken)Voorraadkast30 ml
  • garlic powder (for the chicken)Kruiden en specerijen4 g
  • onion powder (for the chicken)Kruiden en specerijen4 g
  • paprika (for the chicken)Kruiden en specerijen4 g
  • salt (for the chicken)Kruiden en specerijen3 g
  • black pepper (for the chicken)Kruiden en specerijen2 g
  • Italian seasoning (for the chicken)Kruiden en specerijen4 g
  • gold Yukon potatoes (small, cut into cubes)Groente en fruit5 stukken
  • oil (for the potatoes)Voorraadkast30 ml
  • garlic powder (for the potatoes)Kruiden en specerijen4 g
  • onion powder (for the potatoes)Kruiden en specerijen4 g
  • paprika (for the potatoes)Kruiden en specerijen4 g
  • salt (for the potatoes)Kruiden en specerijen3 g
  • black pepper (for the potatoes)Kruiden en specerijen2 g
  • broccolini (trimmed)Groente en fruit250 g
  • oil (for the broccolini)Voorraadkast15 ml
  • garlic powder (for the broccolini)Kruiden en specerijen2 g
  • salt (for the broccolini)Kruiden en specerijen2 g
  • black pepper (for the broccolini)Kruiden en specerijen1 g
  • butterZuivel14 g
  • garlic (minced)Groente en fruit3 stukken
  • chicken stockVoorraadkast80 ml
  • half & halfZuivel80 ml
  • onion powder (for the sauce)Kruiden en specerijen2 g
  • salt (for the sauce)Kruiden en specerijen2 g
  • black pepper (for the sauce)Kruiden en specerijen1 g
  • paprika (for the sauce)Kruiden en specerijen2 g
  • Parmesan cheese (grated)Zuivel25 g
  • parsley (chopped, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

453kcal

Koolhydraten
32 g
Eiwitten
35 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Oven
  • Bakplaat
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Season the chicken

    • Toss the cubed chicken with oil, garlic powder, onion powder, paprika, salt, black pepper and Italian seasoning.
    Stap 1

  2. Air fry the chicken

    • Air fry the chicken at 390 °F until cooked through and golden.
    Stap 2

  3. Season the potatoes

    • Toss the cubed potatoes with oil, garlic powder, onion powder, paprika, salt and black pepper.
    Stap 3

  4. Air fry the potatoes

    • Air fry the potatoes at 400 °F until crispy and tender.
    Stap 4

  5. Season and roast the broccolini

    • Toss the broccolini with oil, garlic powder, salt and black pepper.
    • Roast at 390 °F until tender-crisp.
    Stap 5

  6. Make the creamy garlic Parmesan sauce

    • Melt the butter in a pan and sauté the minced garlic.
    • Pour in the chicken stock and half & half, then season with onion powder, salt, black pepper and paprika.
    • Stir in the grated Parmesan until the sauce is smooth and slightly thickened.
    Stap 6

  7. Combine and serve

    • Add the chicken bites to the sauce and toss to coat.
    • Plate with the crispy potatoes and broccolini, then top with more Parmesan and parsley.
    Stap 7
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