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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs
50 minVoor 3Nutri-Score D€€
D
50 min
50 minCreamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs
wat je nodig hebt
Ingrediënten
ground chickenVlees454 g
garlic powderKruiden en specerijen4,5 g
onion powderKruiden en specerijen2,5 g- kosher saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g
paprikaKruiden en specerijen300 mg
Parmesan (finely grated, divided between meatballs and sauce)Zuivel115 g
breadcrumbsBakkerij28 g
egg (large)Zuivel1 stuk
whole milkZuivel15 ml
olive oilVoorraadkast15 ml
pastaGranen255 g
unsalted butterZuivel71 g
garlic (cloves, finely grated)Groente en fruit2 stukken- chili crisp (plus more to finish)Voorraadkast15 ml
- smoked paprikaKruiden en specerijen2,2 g
- red pepper flakesKruiden en specerijen1 g
- heavy creamZuivel300 ml
pasta water (reserved from cooking the pasta)Overig240 ml
lemon juice (juice of half a lemon)Groente en fruit22 ml
lemon (cut into wedges, for serving)Groente en fruit1 stuk
per portie
Voedingswaarden
992kcal
- Koolhydraten
- 68 g
- Eiwitten
- 48 g
- Vetten
- 58 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Mengkom
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Make the meatball mixture
- Mix the ground chicken, garlic powder, onion powder, kosher salt, black pepper, paprika, Parmesan, breadcrumbs, egg and milk until combined.
- Roll into small tablespoon-sized balls and chill.
- Stap 2
Cook the meatballs
- Heat the olive oil in a skillet over medium heat.
- Cook the meatballs until golden and cooked through to 74 °C.
- Set aside.
- Stap 3
Cook the pasta
- Cook the pasta until al dente, reserving the pasta water before draining.
- Stap 4
Start the sauce
- Melt the butter over medium-low heat.
- Add the garlic and cook until fragrant.
- Stir in the chili crisp, smoked paprika, garlic powder, black pepper and red pepper flakes.
- Stap 5
Simmer the sauce
- Add the heavy cream, lemon juice and pasta water.
- Bring to a gentle simmer.
- Stap 6
Add the Parmesan
- Stir in the Parmesan and simmer on low until smooth and glossy, adding more pasta water as needed.
- Stap 7
Combine and serve
- Toss in the pasta and meatballs.
- Finish with extra chili crisp, Parmesan and fresh lemon juice.
- Serve with lemon wedges.
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