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Creamy Mushroom Chicken
Hoofdgerecht

Creamy Mushroom Chicken

35 minVoor 4Nutri-Score C€€
van @cook.withrosie7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken breasts (sliced into thin cutlets)Vlees600 g
  • olive oilVoorraadkast15 ml
  • butterZuivel30 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (crushed)Groente en fruit3 stukken
  • mushrooms (sliced)Groente en fruit400 g
  • thyme (leaves picked)Kruiden en specerijen2 g
  • double creamZuivel200 ml
  • chicken stockVoorraadkast100 ml
  • parmesan (finely grated)Zuivel40 g
  • saltKruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

386kcal

Koolhydraten
6 g
Eiwitten
37 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season and sear the chicken

    • Season the chicken breasts with salt and black pepper.
    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, then set aside.
    Stap 1

  2. Soften the onion and garlic

    • Melt the butter in the same pan.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Stap 2

  3. Cook the mushrooms

    • Add the mushrooms and thyme to the pan.
    • Cook until the mushrooms are golden and their liquid has evaporated.
    Stap 3

  4. Build the creamy sauce

    • Pour in the chicken stock and let it reduce slightly.
    • Stir in the double cream and parmesan.
    • Simmer until the sauce thickens.
    Stap 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Warm through, scatter with parsley and serve.
    Stap 5
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