Hoofdgerecht
Creamy Pesto Gnocchi
20 minVoor 3Nutri-Score D€€
D
20 min
20 minCreamy Pesto Gnocchi
wat je nodig hebt
Ingrediënten
gnocchi (uncooked)Granen500 g
butterZuivel28 g
garlic (cloves, minced)Groente en fruit2 stukken
pesto (store-bought or homemade)Voorraadkast120 ml
heavy creamZuivel240 ml
parmesan cheese (grated, plus more for serving)Zuivel50 g
salt (to taste)Kruiden en specerijen2 g
black pepper (to taste)Kruiden en specerijen1 g
per portie
Voedingswaarden
604kcal
- Koolhydraten
- 58 g
- Eiwitten
- 14 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the gnocchi
- Bring a pot of salted water to a boil.
- Cook the gnocchi according to the package directions until they float.
- Stap 2
Make the pesto cream sauce
- Melt the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the pesto, cream and parmesan, stirring constantly until the cheese is melted and the sauce is thick.
- Stap 3
Season and combine
- Season the sauce with salt and pepper.
- Add the cooked gnocchi and toss to coat in the sauce.
- Stap 4
Serve
- Serve hot with extra grated parmesan.