Cook the macaroni

• Bring a large pot of salted water to a boil.
• Cook the macaroni according to package directions until al dente.
• Drain and set aside.

Make the roux

• Melt the butter in a large pot or skillet over medium heat.
• Add the flour and cook, stirring frequently.

Build the sauce

• Add the cream, milk, mustard powder and smoked paprika.
• Whisk until the sauce begins to thicken.

Melt in the cheese

• Remove from the heat and add the shredded cheddar.
• Stir until the cheese is melted and the sauce is velvety.
• Season with salt and pepper to taste.

Combine and serve

• Add the cooked macaroni to the sauce and stir to combine.
• Serve immediately.