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Creamy Pizza Beans
Hoofdgerecht

Creamy Pizza Beans

45 minVoor 4Nutri-Score C€€
van @emmaradermurray2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • butterZuivel28 g
  • Italian sausage (casings removed and crumbled)Vlees3 stukken
  • shallot (finely chopped)Groente en fruit1 stuk
  • garlic (large clove, minced)Groente en fruit1 stuk
  • red pepper flakes (a pinch)Kruiden en specerijen1 g
  • tomato pasteVoorraadkast30 g
  • chicken broth (a splash for deglazing, the rest for the sauce)Voorraadkast250 ml
  • cannellini beans (drained (two 425 g cans))Voorraadkast850 g
  • half-and-half (or cream)Zuivel240 ml
  • Parmesan rind (optional)Zuivel1 stuk
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • Parmesan cheese (freshly grated)Zuivel60 g
  • fresh parsley (chopped)Groente en fruit10 g
  • sourdough bread (sliced, for garlic bread)Bakkerij4 stukken
  • mozzarella (for topping, optional)Zuivel60 g

per portie

Voedingswaarden

444kcal

Koolhydraten
33 g
Eiwitten
20 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel
  • Rasp

stap voor stap

Bereiding

  1. Brown the sausage

    • Melt the butter in a large skillet or shallow pan over medium heat.
    • Add the crumbled Italian sausage and cook until well browned.
    Stap 1

  2. Build the base

    • Stir in the shallot, garlic and red pepper flakes and sauté until softened and fragrant.
    • Add the tomato paste and cook, stirring, until it darkens to a deep red color.
    • Deglaze with a splash of chicken broth, scraping up the browned bits.
    Stap 2

  3. Simmer the beans

    • Add the cannellini beans, the remaining chicken broth, the half-and-half and the Parmesan rind.
    • Stir to combine and simmer uncovered on low heat until the beans soften and the sauce thickens.
    • Lightly mash some of the beans for a creamier texture.
    Stap 3

  4. Finish the sauce

    • Remove the Parmesan rind and season with salt and pepper.
    • Stir in a generous amount of grated Parmesan until glossy and creamy.
    Stap 4

  5. Toast the bread and serve

    • While the beans simmer, toast the sliced sourdough garlic bread.
    • Top the beans with Parmesan or mozzarella and fresh parsley.
    • Serve warm with the toasted bread and extra Parmesan.
    Stap 5
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