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Creamy Spicy Shrimp Pasta
Hoofdgerecht

Creamy Spicy Shrimp Pasta

30 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • spaghettiGranen200 g
  • shrimp (peeled and deveined)Vis250 g
  • garlic (minced)Groente en fruit3 stukken
  • chili flakesKruiden en specerijen1 g
  • olive oilVoorraadkast30 ml
  • heavy creamZuivel150 ml
  • parmesan (grated)Zuivel40 g
  • butterZuivel20 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen1 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

720kcal

Koolhydraten
75 g
Eiwitten
38 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, reserving a little pasta water.
    Stap 1
  2. Sear the shrimp

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the shrimp and sear until pink and just cooked through, then set aside.
    Stap 2
  3. Build the spicy cream sauce

    • Lower the heat, add the butter and garlic, and cook until fragrant.
    • Stir in the chili flakes, then pour in the cream and simmer gently.
    • Add the grated parmesan and whisk until smooth.
    Stap 3
  4. Combine and serve

    • Return the shrimp to the pan with the sauce.
    • Add the drained spaghetti and toss, loosening with a splash of pasta water.
    • Season with salt and black pepper, scatter over the parsley and serve.
    Stap 4