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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies
2 uVoor 8Nutri-Score D€€
D
2 u
2 uCreamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies
recept van
Tally 👩🏽🍳
@citlallygonzalez
3 recepten
9 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
unsalted butterZuivel42 g
garlic (minced)Groente en fruit4 stukken
tomato pasteVoorraadkast45 g
chili flakesKruiden en specerijen5 g
passataVoorraadkast560 g
heavy creamZuivel480 ml
parmesan (grated)Zuivel60 g
oreganoKruiden en specerijen2 g
black pepperKruiden en specerijen2 g- garlic saltKruiden en specerijen12 g
pastaGranen450 g
chicken breast (thinly sliced and pounded)Vlees4 stukken- Italian style panko bread crumbs (seasoned with smoked paprika, pepper and garlic salt)Bakkerij150 g
- smoked paprikaKruiden en specerijen3 g
- eggs (beaten and seasoned)Zuivel5 stukken
bread flourGranen400 g
water (warm, 110 °F)Dranken240 ml- active dry yeastVoorraadkast7 g
- granulated sugarVoorraadkast12 g
parsley (chopped)Groente en fruit10 g- brownie mixVoorraadkast450 g
milkZuivel60 ml- milk chocolate bar (chopped)Voorraadkast200 g
- Caesar dressingVoorraadkast120 ml
lettuce (chopped)Groente en fruit200 g- stale garlic bread (cubed for croutons)Bakkerij150 g
per portie
Voedingswaarden
775kcal
- Koolhydraten
- 78 g
- Eiwitten
- 26 g
- Vetten
- 40 g
wat je gebruikt
Keukengerei
Kookplaat
Oven
Koekenpan
Steelpan- Soeppan
Mengkom
Bakplaat
Ovenschaal
stap voor stap
Bereiding
- Stap 1
Make the creamy tomato sauce
- Heat the olive oil and butter in a pan.
- Add the garlic, tomato paste and chili flakes and cook until fragrant.
- Pour in the passata and heavy cream, then season with oregano, pepper and garlic salt.
- Stir in the grated parmesan and simmer.
- Stap 2
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain and toss with the creamy tomato sauce.
- Stap 3
Bread the chicken cutlets
- Season the panko with smoked paprika, pepper and garlic salt.
- Beat the eggs and season them the same way.
- Dip the pounded chicken breasts in the egg, then coat in the seasoned panko.
- Stap 4
Fry the chicken cutlets
- Fry the breaded cutlets in oil until golden and cooked through.
- Drain on a rack.
- Stap 5
Make the garlic knot dough
- Combine the warm water, yeast and sugar and let it bloom.
- Mix in the bread flour, garlic salt and olive oil to form a dough.
- Knead, then cover and let rise until doubled.
- Stap 6
Shape and bake the garlic knots
- Shape the dough into knots and place on a baking tray.
- Bake at 375 °F for 25–30 min.
- Coat in butter, garlic, parsley and grated parmesan.
- Stap 7
Bake the brownies
- Mix the brownie mix with the melted butter, milk and egg.
- Fold in the chopped milk chocolate bar.
- Bake at 350 °F for 25–30 min.
- Stap 8
Assemble the Caesar salad
- Toss the chopped lettuce with the Caesar dressing.
- Top with croutons made from cubed stale garlic bread.