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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
Hoofdgerecht

Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble

1 u 30 minVoor 4Nutri-Score C€€€
van @citlallygonzalez9 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • steak (sliced into strips)Vlees500 g
  • mushrooms (sliced)Groente en fruit300 g
  • pappardelleGranen400 g
  • heavy creamZuivel250 ml
  • parmesan (grated)Zuivel60 g
  • garlic (minced)Groente en fruit4 stukken
  • butterZuivel40 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • dinner rollsBakkerij6 stukken
  • mozzarella (cut into cubes)Zuivel120 g
  • broccolini (trimmed)Groente en fruit400 g
  • lemon (zested and juiced)Groente en fruit1 stuk
  • apples (peeled and sliced)Groente en fruit6 stukken
  • brown sugarVoorraadkast150 g
  • flourVoorraadkast120 g
  • oatsGranen80 g
  • cinnamon (ground)Kruiden en specerijen4 g
  • vanilla bean ice creamZuivel400 ml
  • caramel sauceVoorraadkast60 ml
  • flaky sea saltKruiden en specerijen3 g

per portie

Voedingswaarden

1.083kcal

Koolhydraten
120 g
Eiwitten
44 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Ovenschaal
  • Mengkom
  • Oven
  • Kookplaat

stap voor stap

Bereiding

  1. Cook the pappardelle

    • Bring a large pot of salted water to a boil.
    • Cook the pappardelle until al dente, then drain, reserving a little pasta water.
    Stap 1

  2. Sear the steak and mushrooms

    • Heat olive oil in a frying pan and sear the steak strips until browned, then set aside.
    • In the same pan, sauté the mushrooms until golden.
    Stap 2

  3. Build the creamy sauce

    • Add butter and garlic to the pan and cook until fragrant.
    • Pour in the cream and simmer, then stir in the parmesan and season with salt and pepper.
    • Return the steak and mushrooms to the pan.
    Stap 3

  4. Toss the pasta

    • Add the drained pappardelle to the sauce and toss to coat, loosening with pasta water if needed.
    Stap 4

  5. Bake the cheese stuffed garlic butter rolls

    • Stuff the dinner rolls with mozzarella and brush with garlic butter.
    • Bake until golden and the cheese is melted.
    Stap 5

  6. Roast the garlic lemon broccolini

    • Toss the broccolini with olive oil, garlic, lemon zest and juice, salt and pepper.
    • Roast until tender and lightly charred.
    Stap 6

  7. Make the apple crumble

    • Toss the sliced apples with brown sugar and cinnamon and spread in a baking dish.
    • Rub together flour, oats, brown sugar and butter to make the crumble topping and scatter over the apples.
    • Bake until golden and bubbling.
    Stap 7

  8. Serve the dessert

    • Top each warm crumble with a scoop of vanilla bean ice cream.
    • Drizzle with caramel sauce and finish with flaky sea salt.
    Stap 8
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