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Creamy Tomato Penne with Mozzarella
Hoofdgerecht

Creamy Tomato Penne with Mozzarella

30 minVoor 3Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • vegetable oilVoorraadkast30 ml
  • tomatoes (tops removed)Groente en fruit4 stukken
  • onion (chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit3 stukken
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • parsley (chopped)Groente en fruit5 g
  • mozzarella cheese (shredded)Zuivel60 g
  • heavy creamZuivel120 ml
  • penne pastaGranen250 g

per portie

Voedingswaarden

499kcal

Koolhydraten
65 g
Eiwitten
13 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • lid
  • Spatel

stap voor stap

Bereiding

  1. Heat the oil and add the tomatoes

    • Heat the vegetable oil in a pan.
    • Remove the tops from the tomatoes.
    • Place the tomatoes in the pan.
    Stap 1
  2. Add the onions and cover

    • Add the onions to the pan.
    • Cover the pan and let the tomatoes soften.
    Stap 2
  3. Season and mash

    • Add the garlic, salt, pepper, paprika and parsley.
    • Mash the tomatoes down.
    Stap 3
  4. Mix in the cream, mozzarella and pasta

    • Mix everything together.
    • Add the mozzarella cheese and heavy cream.
    • Stir in the penne pasta and cook until the pasta is tender.
    Stap 4