Hoofdgerecht
Creamy Tomato Salmon
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Tomato Salmon
wat je nodig hebt
Ingrediënten
salmon fillets (patted dry)Vis500 g
double creamZuivel200 ml
waterOverig60 ml
cherry tomatoesGroente en fruit225 g
garlic (minced)Groente en fruit2 stukken
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
paprikaKruiden en specerijen2 g- fresh basil (leaves picked)Groente en fruit10 g
Parmesan (grated, optional)Zuivel20 g
olive oilVoorraadkast15 ml
per portie
Voedingswaarden
713kcal
- Koolhydraten
- 6 g
- Eiwitten
- 54 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
kitchen paper
stap voor stap
Bereiding
- Stap 1
Season the salmon
- Pat the salmon dry with kitchen paper.
- Season with salt, pepper and paprika.
- Stap 2
Sear the salmon
- Heat a little olive oil in a large pan.
- Sear the salmon for 2-3 minutes on each side, then remove from the pan.
- Stap 3
Cook the tomatoes and garlic
- Add the cherry tomatoes and garlic to the same pan.
- Cook until the tomatoes start to soften.
- Stap 4
Build the cream sauce
- Pour in the double cream and water.
- Season with salt and pepper and simmer gently.
- Stap 5
Finish the salmon in the sauce
- Return the salmon to the pan.
- Cover and cook over low heat, depending on the thickness of the fillets.
- Stap 6
Finish and serve
- Scatter over the fresh basil and a little grated Parmesan, if using.
- Serve with crusty bread, pasta or your favourite side.
meest gekookt eerst