Hoofdgerecht
Stuffed Cheeseburger Buns
2 u 30 minVoor 5Nutri-Score D€€
D
2 u 30 min
2 u 30 minStuffed Cheeseburger Buns
wat je nodig hebt
Ingrediënten
strong bread flourGranen500 g
milk (warmed)Zuivel250 ml
egg (for the dough)Zuivel1 stuk
instant dry yeastVoorraadkast7 g
unsalted butter (softened)Zuivel40 g
saltKruiden en specerijen10 g
sugarVoorraadkast13 g
thin beef patties (about 60-70 g each)Vlees10 stukken
cheddar cheese (sliced)Zuivel15 stukken
caramelized onionsGroente en fruit150 g- pickles (sliced)Groente en fruit80 g
- burger sauceVoorraadkast100 g
sesame seedsNoten en zaden15 g- egg (beaten, for the egg wash)Zuivel1 stuk
per portie
Voedingswaarden
859kcal
- Koolhydraten
- 84 g
- Eiwitten
- 43 g
- Vetten
- 39 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Bakkwast
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the warm milk and egg, then knead until the dough comes together.
- Work in the softened butter and knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the dough and leave it in a warm place until doubled in size.
- Stap 3
Divide the dough
- Knock back the dough and divide it into 5 equal pieces.
- Flatten each piece into a disc.
- Stap 4
Fill the buns
- Place beef patties, cheddar slices, caramelized onions, pickles and burger sauce in the centre of each disc.
- Seal the dough well around the filling.
- Stap 5
Second rise
- Arrange the filled buns on a lined baking tray, seam side down.
- Let them rise until puffy.
- Stap 6
Brush and bake
- Brush the buns with egg wash and sprinkle with sesame seeds.
- Bake at 180 °C until perfectly golden.
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