Hoofdgerecht
Creamy Tomato Seafood Linguine
40 minVoor 3Nutri-Score C€€€
C
40 min
40 minCreamy Tomato Seafood Linguine
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
butterZuivel56 g
shallots (finely diced)Groente en fruit2 stukken
garlic (cloves, minced)Groente en fruit6 stukken
cherry tomatoes (halved)Groente en fruit18 stukken
tomato pasteVoorraadkast80 g
chilli flakesKruiden en specerijen4 g- dried oreganoKruiden en specerijen3 g
- dried basilKruiden en specerijen2 g
- dried rosemaryKruiden en specerijen2 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
sugar (to taste)Voorraadkast5 g
fish stockVoorraadkast240 ml
seafood (mussels, langoustines, lobster tails) (cleaned)Vis600 g
parsley (finely minced)Groente en fruit15 g
linguineGranen200 g
per portie
Voedingswaarden
546kcal
- Koolhydraten
- 55 g
- Eiwitten
- 35 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Vergiet
Kookplaat
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil and butter in a large pan.
- Add the diced shallots and garlic and sauté until soft and fragrant.
- Stap 2
Blister the tomatoes
- Add the halved cherry tomatoes to the pan.
- Cover and cook until the tomatoes are blistered.
- Stap 3
Cook the pasta
- Cook the linguine in salted boiling water until al dente, about 9 minutes.
- Reserve a cup of the pasta water before draining.
- Stap 4
Build the sauce
- Stir the tomato paste, chilli flakes, oregano, basil and rosemary into the tomatoes.
- Cook for 5 minutes, then season with salt, pepper and sugar to taste.
- Stap 5
Add stock and seafood
- Pour in the fish stock and the reserved pasta water.
- Adjust the seasoning, add the seafood and cook until just done.
- Stap 6
Finish with pasta and parsley
- Sprinkle in the minced parsley.
- Add the al dente pasta and let it finish cooking in the sauce, then serve with extra sauce spooned on top.
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