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Creamy Vodka Pasta
Hoofdgerecht

Creamy Vodka Pasta

35 minVoor 4Nutri-Score D€€
van @papijoe2424 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pasta (noodles of choice)Granen340 g
  • shallot (finely minced)Groente en fruit0,5 stukken
  • garlic (cloves, finely minced)Groente en fruit5 stukken
  • fresh parsley (finely chopped, for garnish)Groente en fruit15 g
  • olive oil (for the water and the pan)Voorraadkast30 ml
  • salt (to taste)Kruiden en specerijen10 g
  • tomato pasteVoorraadkast170 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen3 g
  • crushed red pepper flakesKruiden en specerijen1 g
  • vodkaDranken45 ml
  • heavy whipping creamZuivel480 ml
  • Parmesan cheese (freshly grated, plus more for garnish)Zuivel100 g

per portie

Voedingswaarden

741kcal

Koolhydraten
71 g
Eiwitten
16 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Prepare the aromatics

    • Finely mince the shallot and the garlic cloves.
    • Finely chop the fresh parsley and set it aside for garnish.
    Stap 1

  2. Boil the pasta

    • Fill a large pot with water, drizzle in olive oil and add a generous amount of salt.
    • Bring to a boil over medium heat, add the pasta and cook until al dente.
    • Reserve some pasta water, then drain the pasta and set it aside.
    Stap 2

  3. Sauté the aromatics

    • Heat a large pan over medium heat and drizzle in olive oil.
    • Add the shallot and sauté until softened.
    • Add the garlic and cook, stirring frequently, until fragrant.
    Stap 3

  4. Build the tomato base

    • Stir in the tomato paste and season with salt, black pepper, Italian seasoning and crushed red pepper flakes.
    • Cook, stirring continuously, to deepen the flavor of the tomato paste.
    Stap 4

  5. Add the vodka

    • Pour in the vodka and stir well to combine.
    • Let the mixture simmer so the alcohol cooks off.
    Stap 5

  6. Make it creamy

    • Add the heavy whipping cream and stir until the sauce is smooth and fully combined.
    • Gradually add the grated Parmesan while stirring, then pour in the reserved pasta water.
    • Keep stirring until the sauce is creamy and cohesive, then taste and adjust the seasoning.
    Stap 6

  7. Toss and serve

    • Add the cooked pasta to the sauce and toss until fully coated and evenly combined.
    • Serve immediately, garnished with additional Parmesan and the chopped parsley.
    Stap 7
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