Hoofdgerecht
Crunchwrap Supreme
40 minVoor 4Nutri-Score D€€
D
40 min
40 minCrunchwrap Supreme
wat je nodig hebt
Ingrediënten
ground beefVlees500 g
taco seasoningKruiden en specerijen30 g
waterOverig60 ml
large flour tortillaBakkerij4 stukken- small flour tortillaBakkerij4 stukken
- tostada shellBakkerij4 stukken
nacho cheese sauce (warmed)Zuivel200 g
sour creamZuivel120 g
lettuce (shredded)Groente en fruit100 g
tomato (diced)Groente en fruit2 stukken- cheddar cheese (shredded)Zuivel120 g
- vegetable oilVoorraadkast15 ml
per portie
Voedingswaarden
658kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Heat the frying pan over medium heat and brown the ground beef, breaking it up with a spatula
- Stir in the taco seasoning and water, then simmer until the sauce thickens
- Stap 2
Warm the tortillas
- Warm the large and small flour tortillas in the pan until soft and pliable
- Stap 3
Layer the crunchwrap
- Place a large tortilla flat and spread sour cream in the center
- Add the seasoned beef, nacho cheese sauce, tostada shell, sour cream, lettuce, tomato and cheddar cheese
- Top with a small tortilla
- Stap 4
Fold the wrap
- Fold the edges of the large tortilla up and over the center, pleating as you go, to fully enclose the filling
- Stap 5
Toast the crunchwrap
- Heat a little vegetable oil in the pan and place the crunchwrap seam-side down
- Cook until golden and crispy, then flip and cook the other side
- Stap 6
Serve
- Slice in half and serve hot with extra sour cream or salsa
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