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Crème Brûlée Heart Donuts
Dessert

Crème Brûlée Heart Donuts

3 uVoor 10Nutri-Score D€€
van @moribyan96 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

10 personen
  • milk (lukewarm, for the dough)Zuivel240 ml
  • instant yeastVoorraadkast7 g
  • sugar (for the dough)Voorraadkast50 g
  • salt (for the dough)Kruiden en specerijen5 g
  • eggZuivel1 stuk
  • all-purpose flourGranen400 g
  • butter (softened, for the dough)Zuivel60 g
  • cornstarchVoorraadkast30 g
  • salt (for the custard)Kruiden en specerijen2 g
  • sugar (for the custard)Voorraadkast80 g
  • egg yolksZuivel4 stukken
  • milk (for the custard)Zuivel400 ml
  • vanilla extractVoorraadkast5 ml
  • vanilla bean (split, seeds scraped)Voorraadkast1 stuk
  • butter (for the custard)Zuivel30 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • sugar (for the caramel)Voorraadkast200 g
  • water (for the caramel)Dranken60 ml

per portie

Voedingswaarden

279kcal

Koolhydraten
40 g
Eiwitten
6 g
Vetten
11 g
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stap voor stap

Bereiding

  1. Make the donut dough

    • Whisk the milk with the instant yeast, sugar, salt and egg until smooth.
    • Add the all-purpose flour and softened butter and combine until a dough forms.
    • Cover and let rise in a warm place until very fluffy and doubled.
    Stap 1

  2. Make the custard

    • Combine the cornstarch, salt, sugar and egg yolks until smooth.
    • Warm the milk with the vanilla extract and vanilla bean, then slowly pour it into the yolk mixture while whisking.
    • Return to the heat and cook until thickened, then stir in the butter.
    Stap 2

  3. Shape and proof the hearts

    • Roll out the dough on a floured surface.
    • Punch out heart shapes with the cookie cutter.
    • Let them rise for about 30 minutes.
    Stap 3

  4. Fry the donuts

    • Heat the frying oil to about 175 °C.
    • Fry the donuts until beautifully golden on both sides.
    • Drain on a cooling rack.
    Stap 4

  5. Fill with custard

    • Transfer the custard to a piping bag.
    • Fill each donut through the side.
    Stap 5

  6. Caramelize the brûlée topping

    • Cook the sugar and water down until caramelized.
    • Dip the top of each donut in the caramel.
    • Let cool until the caramel hardens.
    Stap 6
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