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Crispy Banana Rice Paper Rolls with Caramel Peanut Drizzle
Dessert

Crispy Banana Rice Paper Rolls with Caramel Peanut Drizzle

20 minVoor 4Nutri-Score D€€
van @coconutandbliss11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • rice paper wrappersVoorraadkast8 stukken
  • banana (halved crossways then sliced lengthways)Groente en fruit1 stuk
  • blueberries (or raspberries)Groente en fruit60 g
  • butterZuivel10 g
  • caramel flavoured peanut spread (melted)Voorraadkast20 g

per portie

Voedingswaarden

116kcal

Koolhydraten
20 g
Eiwitten
2 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Magnetron

stap voor stap

Bereiding

  1. Prepare the wrappers

    • Dip one rice paper wrapper in water according to the packet instructions.
    • Place a second rice paper wrapper on top.
    Stap 1

  2. Fill and roll

    • Place one piece of banana and a few blueberries in the centre.
    • Fold in the sides and roll tightly.
    • Repeat to make 4 rolls.
    Stap 2

  3. Fry the rolls

    • Heat the butter in a large frying pan over medium-high heat.
    • Cook the rolls for 2 minutes on each side, until golden and crispy.
    Stap 3

  4. Melt the peanut spread

    • Microwave the caramel flavoured peanut spread until smooth and pourable.
    Stap 4

  5. Drizzle and serve

    • Drizzle a little melted peanut spread over each roll.
    • Serve immediately.
    Stap 5
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