Snack
Crispy Beef Cones
45 minVoor 12Nutri-Score C€€
C
45 min
45 minCrispy Beef Cones
wat je nodig hebt
Ingrediënten
tortillas (25–30 cm each)Bakkerij6 stukken
ground beefVlees400 g
yellow onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit4 stukken- red bell pepper (diced)Groente en fruit1 stuk
- green bell pepper (diced)Groente en fruit1 stuk
tomato pasteVoorraadkast20 g
soy milkDranken100 ml
paprikaKruiden en specerijen7 g
chili powderKruiden en specerijen3 g
turmericKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- garam masalaKruiden en specerijen3 g
saltKruiden en specerijen3 g
mozzarella cheese (grated)Zuivel100 g
parsley (chopped)Groente en fruit1 g- oil (for frying)Voorraadkast15 ml
- cooking sprayVoorraadkast5 ml
per portie
Voedingswaarden
176kcal
- Koolhydraten
- 18 g
- Eiwitten
- 9 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the beef mixture
- Heat a little oil in a pan over medium heat and sauté the onion until soft.
- Add the garlic and cook 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the tomato paste, soy milk, bell peppers and all the seasonings, then cook until slightly thickened.
- Stap 2
Cool the filling
- Remove the pan from the heat and let the beef mixture cool slightly.
- Stap 3
Shape the cones
- Cut the tortillas in half.
- Roll each half into a cone shape and secure the edge with a toothpick.
- Stap 4
Bake the cones
- Preheat the oven to 190 °C (375 °F).
- Place the cones on a baking tray lined with parchment paper and lightly spray with cooking spray.
- Bake until crispy and golden.
- Stap 5
Fill and melt the cheese
- Fill each cone with the beef mixture and top with mozzarella cheese.
- Return to the oven until the cheese melts.
- Stap 6
Garnish and serve
- Garnish with parsley and serve warm.