Dessert
Tiramisù Brownies
1 uVoor 9Nutri-Score D€€
D
1 u
1 uTiramisù Brownies
recept van
Cookwithsaria
@flovorfood
2 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
butterZuivel110 g
dark chocolate (chopped)Voorraadkast200 g
sugarVoorraadkast50 g
brown sugarVoorraadkast100 g
eggsZuivel3 stukken
flour (sifted)Granen90 g
espresso (brewed, unsweetened)Dranken60 ml- mascarponeZuivel250 g
- heavy cream (cold)Zuivel250 ml
- powdered sugarVoorraadkast70 g
- unsweetened cocoa powder (for dusting)Voorraadkast10 g
per portie
Voedingswaarden
377kcal
- Koolhydraten
- 27 g
- Eiwitten
- 5 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Ovenschaal
Oven
Zeef
stap voor stap
Bereiding
- Stap 1
Melt chocolate and butter
- Melt the dark chocolate and butter in a small saucepan over low heat.
- Add the sugar and brown sugar and stir well until dissolved.
- Stap 2
Make the brownie batter
- Add the eggs one at a time, mixing until fully incorporated.
- Gradually add the sifted flour, stirring gently until just combined.
- Stap 3
Bake the brownie
- Pour the batter into a lined baking dish.
- Bake at 175 °C for 25–30 minutes.
- Let the brownie cool completely.
- Stap 4
Soak with coffee
- Use a fork to poke holes all over the cooled brownie.
- Pour the espresso evenly over the top.
- Stap 5
Prepare the mascarpone cream
- Whip the cold heavy cream to soft peaks.
- Add the mascarpone and powdered sugar and whip until smooth and firm.
- Stap 6
Assemble and serve
- Spread the mascarpone cream over the brownie.
- Dust with unsweetened cocoa powder before serving.
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