Hoofdgerecht
Crispy Beef Tacos
45 minVoor 4Nutri-Score D€€
D
45 min
45 minCrispy Beef Tacos
wat je nodig hebt
Ingrediënten
Flour tortillasBakkerij250 g
Ground beefVlees250 g
Onions (finely chopped)Groente en fruit2 stukken- Vegetable oil (for frying)Voorraadkast500 ml
Tomato pasteVoorraadkast15 ml
Smoked paprikaKruiden en specerijen5 g
Garlic powderKruiden en specerijen3 g- Onion powderKruiden en specerijen3 g
OreganoKruiden en specerijen2 g- Chilli flakesKruiden en specerijen2 g
- Cayenne pepperKruiden en specerijen2 g
Corn starchVoorraadkast3 g
Garlic (minced)Groente en fruit3 stukken- Chipotle pasteVoorraadkast5 g
WaterOverig120 ml
SaltKruiden en specerijen3 g
Black pepperKruiden en specerijen1 g
Mozzarella cheese (grated)Zuivel150 g- MayonnaiseVoorraadkast60 g
- KetchupVoorraadkast30 g
- Honey mustardVoorraadkast20 g
- BBQ sauceVoorraadkast20 g
Lemon juiceGroente en fruit15 ml- Tomatoes (diced)Groente en fruit3 stukken
- Cilantro (chopped)Groente en fruit15 g
- Rice vinegarVoorraadkast15 ml
- Lime juiceGroente en fruit15 ml
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 44 g
- Eiwitten
- 19 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the fresh salsa
- Dice the tomatoes and finely chop the onion and cilantro.
- Combine in a bowl with rice vinegar, lime juice, salt and pepper.
- Mix well and set aside.
- Stap 2
Mix the sauce
- Combine mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce and lemon juice in a bowl.
- Stir until smooth and set aside.
- Stap 3
Cook the beef filling
- Heat a little oil in a pan and fry the chopped onion until soft.
- Add the ground beef and cook until browned.
- Stir in the garlic, tomato paste, smoked paprika, garlic powder, onion powder, oregano, chilli flakes, cayenne pepper, chipotle paste and corn starch.
- Pour in the water and simmer until thickened, then season with salt and pepper.
- Stap 4
Fill and fold the tacos
- Spoon the beef filling onto one half of each tortilla and top with mozzarella.
- Fold the tortilla over to close.
- Stap 5
Fry the tacos
- Heat the vegetable oil in a pan.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Stap 6
Serve
- Serve the crispy tacos with the sauce and fresh salsa.