Hoofdgerecht
Raising Cane's Chicken Tenders with Cane's Sauce
2 u 40 minVoor 4Nutri-Score D€€
D
2 u 40 min
2 u 40 minRaising Cane's Chicken Tenders with Cane's Sauce
wat je nodig hebt
Ingrediënten
chicken breast (sliced into strips)Vlees1 kg
frying oil (for deep frying)Voorraadkast1,5 liter
buttermilk (for the marinade)Zuivel360 ml
garlic powder (tablespoons, for the marinade)Kruiden en specerijen2 stukken
onion powder (tablespoon, for the marinade)Kruiden en specerijen1 stuk
black pepper (tablespoon, for the marinade)Kruiden en specerijen1 stuk- smoked paprika (tablespoon, for the marinade)Kruiden en specerijen1 stuk
salt (to taste, for the marinade)Kruiden en specerijen1 stuk- all-purpose flour (for the coating)Voorraadkast240 g
- cornstarch (tablespoons, for the coating)Voorraadkast3 stukken
- garlic powder (tablespoon, for the coating)Kruiden en specerijen1 stuk
- black pepper (teaspoon, for the coating)Kruiden en specerijen1 stuk
- smoked paprika (teaspoon, for the coating)Kruiden en specerijen1 stuk
- salt (to taste, for the coating)Kruiden en specerijen1 stuk
- mayonnaise (for the sauce)Voorraadkast240 ml
- ketchup (tablespoons, for the sauce)Voorraadkast3 stukken
- Worcestershire sauce (tablespoon, for the sauce)Voorraadkast1 stuk
- garlic powder (tablespoon, for the sauce)Kruiden en specerijen1 stuk
- black pepper (teaspoon, for the sauce)Kruiden en specerijen1 stuk
- smoked paprika (teaspoon, for the sauce)Kruiden en specerijen1 stuk
- salt (to taste, for the sauce)Kruiden en specerijen1 stuk
per portie
Voedingswaarden
1.180kcal
- Koolhydraten
- 65 g
- Eiwitten
- 61 g
- Vetten
- 75 g
wat je gebruikt
Keukengerei
Mengkom ×3
Frituurpan
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Whisk the buttermilk with the garlic powder, onion powder, black pepper, smoked paprika and salt in a bowl.
- Add the chicken strips, cover and refrigerate for at least 2 hours, ideally overnight.
- Stap 2
Prepare the coating
- Combine the flour, cornstarch, garlic powder, black pepper, smoked paprika and salt in a separate bowl.
- Stap 3
Bread the tenders
- Lift the chicken out of the marinade, letting the excess drip off.
- Coat each strip well in the flour mixture, dip it back into the marinade, then coat in the flour again.
- Stap 4
Fry the chicken
- Heat the oil to 175 °C.
- Fry the tenders in batches for 8–10 minutes, turning once, until golden and cooked through.
- Drain on a rack or paper towels.
- Stap 5
Make the Cane's sauce
- Stir the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, smoked paprika and salt together until smooth.
- Chill briefly for the best flavor.
- Stap 6
Serve
- Serve the tenders hot with the dipping sauce and fries of choice.